Tag: Plant-Forward Eating
Culinary Inspiration
October 14, 2020
Your Scrumptious Plant-Forward Thanksgiving & Friendsgiving Holiday Menu Guide
Thanksgiving and Friendsgiving holidays can pose a unique challenge to those trying to follow a plant-forward diet. While plant-forward diets don’t entirely eliminate animal products,...
Culinary Inspiration
October 12, 2020
Make a Sizzling Side Dish with Sichuan Green Beans
We know how it is … week after week, you’re trying to come up with dinner options that will please the entire family, that are...
Culinary Inspiration
October 6, 2020
Make It Meatless With This Festive Fall Galette
This savory Kale, Butternut Squash & Walnut Galette, featuring walnuts in both the crust and filling, makes a delicious and elegant vegetarian meal for Meatless...
Walnut Community
September 17, 2020
Walnuts a Delicious Source of Plant Protein
Plant protein continues to grow in popularity according to the 2020 International Food Information Council (IFIC) Food & Health Survey. More than a quarter of...
Culinary Inspiration
July 29, 2020
Back-to-School Snacks to Beat the Weekday Slump
There’s nothing like the back-to-school season to inspire you to keep your mind sharp, and decades of research have studied the connection between walnuts and...
Culinary Inspiration
July 28, 2020
A Simple Summer Side Dish: Pearl Couscous Salad with Balsamic Glazed Walnuts
Summertime calls for delicious dishes that showcase the season’s best ingredients—like this Strawberry, Cucumber & Pearl Couscous Salad! Sweet and crunchy balsamic glazed walnuts, crisp...
Culinary Inspiration
July 15, 2020
Walnut and Mushroom Teriyaki Burgers Are Plant-Based Perfection
Who doesn’t love a satisfying burger come summertime? If you’re looking for a meatless alternative to add to the grill, try this plant-based take on...
Culinary Inspiration
June 30, 2020
Master a New Skill in the Kitchen with Mango Summer Rolls
These Mango Summer Rolls with Walnut Ginger Dipping Sauce are filled with rice noodles and crisp, colorful vegetables and served with a zippy walnut-ginger sauce...
Culinary Inspiration
April 29, 2020
What’s Your Snacking Style?
We all have a snacking style. It’s that innate sense of flavor that satisfies our emptiness between meals and satiates the rumblings of hungry tummies....
Culinary Inspiration
April 8, 2020
Think Beyond the Pantry with Walnuts
Life may feel a little uncertain at the moment, but there are some things we can do to create more stability and better enjoy time...