News - California Walnuts

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10 Superfoods for Spring – Health.com

October 28, 2013

Walnuts are a science-backed food that will boost your mood. Read more…

California Walnuts Partners with Blue September

October 28, 2013

In September, California Walnuts partnered with Blue September, an awareness campaign dedicated to spreading the message about prostate cancer risk for men. In September, California Walnuts partnered with Blue September, an awareness campaign dedicated to spreading the message about prostate cancer risk for men. The industry has supported animal research…

California Walnuts: A Sustainable Industry

October 28, 2013

Sustainability for the California walnut industry must be economically viable for walnut growers to follow environmentally responsible practices and be socially acceptable by improving quality of life for growers, neighbors, consumers and the public. The goal is to maintain the industry’s reputation for selling high quality, safe, and nutritious walnuts….

California Walnuts’ Eye on India – India Market Access Granted

October 28, 2013

On July 12, the Ministry of Agriculture in India published notification of Schedule VI of Plant Quarantine Order 2003 allowing California walnuts to be shipped to India. Walnuts can ship immediately with special conditions under the phytosanitary protocol defined in Order 2003. On July12, the Ministry of Agriculture in India…

A Whole New World for Walnuts

October 28, 2013

Approximately 75% of the world’s trade of walnuts comes from California, but that far distance does not stop people from all over the globe from importing walnuts into their own country so they can take advantage of California walnuts’ delicious flavor and healthful properties. Approximately 75% of the world’s trade…

Nut-Thickened Sauces of the Mediterranean

October 28, 2013

It’s official! Spain has been deemed the “New France” for foodies, and Spanish gastronomy has become one of the hottest international cuisines in the U.S. It started with the tapas craze in the 1990s, but since then Spanish main dishes and ingredients have caught on quickly, filtering down from fine-dining…

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