Neurologist Dr. Shae Datta, MD, who is co-director of NYU Langone’s Concussion Center, discusses walnuts and brain health, as well as how often this nut should be consumed for optimum results. Learn more.

A newly opened Chinese restaurant in Tokyo is gaining media coverage thanks to a minced walnut ramen noodle menu item. The item is called “Ganso 66 Walnut Tantan Noodle”. It uses 100 grams of walnuts and sesame per serving, and is the first Tantan ramen noodle to use walnuts in…

Pam Graviet, Senior Marketing Director, International at California walnuts, discusses opportunities to increase walnut consumption, as well as the impact of market conditions on walnut exports to the UK, with Grocery Trader. Learn more.

In this segment hosted by Fox 4 Kansas City, Registered Dietitian (and Eat the Science workshop #1 attendee) Grace Hoffman demos the Swicy Pineapple-Walnut Sheet Pan Dinner recipe. Learn more.

California Walnuts Raises Awareness of the Power of Omega-3 ALA in March Walnuts are one of the only sources of essential plant-based omega-3 Media Contact: Lianne DiUbaldi: lianne.diubaldi@ketchum.com FOLSOM, Calif., March 1, 2023 – California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA), while…

University years are an especially stressful time in life for young adults. In fact, eight in 10 university students report experiencing frequent bouts of stress.1 Undergraduates are also vulnerable to mental health disturbances, as the World Health Organization Mental Health Survey found at least 75% of all lifetime mental health…