Folsom, Calif., (Dec 3, 2013) – A new study published in Metabolism indicates a diet with walnuts may reduce cardiovascular disease risk by significantly reducing non-HDL cholesterol1 and apolipoprotein B2 (ApoB) – two predictors of cardiovascular disease risk. Researchers at University of Munich Medical Center, Germany investigated the effects of…

Recent findings published in the Journal of Alzheimer’s Disease report walnut consumption in a Mediterranean diet is associated with better memory scores and cognitive function. FOLSOM, Calif., Feb 29, 2012 – Do you recall what you ate for breakfast today or dinner last night? According to new research, you may…

Recent research published online by the Journal of Nutrition, found an inverse relationship between walnut consumption and risk of type 2 diabetes in two large prospective cohorts of U.S. women: the Nurses’ Health Study (NHS) and NHS II. Folsom, CA – (February 27, 2013) Recent research published online by the…

A meta-analysis published in the recent issue of the American Journal of Clinical Nutrition evaluates how the plant-based omega-3 fatty acid alpha-linolenic acid (ALA) offers protective effects on cardiovascular diseases (CVD). Folsom, Calif. – (November 13, 2012) A meta-analysis published in the recent issue of the American Journal of Clinical…

Research published in the recent issue of Biology of Reproduction Papers-in-Press reports that 75 grams (approximately 2.5 ounces) of walnuts consumed per day improved sperm vitality, motility, and morphology (normal forms) in a group of healthy young men between 21-35 years of age. Folsom, CA – (August 16, 2012) Research…

CALIFORNIA WALNUTS’ EYE ON INDIA: India Market Access Granted FOLSOM, Calif. (July 15, 2013) – On July 12, the Ministry of Agriculture in India published notification of Schedule VI of Plant Quarantine Order 2003 allowing California walnuts to be shipped to India. Walnuts can ship immediately with special conditions under…