Indulge in the exquisite blend of sweet, juicy California figs stuffed with creamy blue cheese and topped with crunchy California walnuts. A drizzle of honey adds the perfect touch of sweetness, creating a sophisticated bite that balances rich and refreshing flavors. Ideal for an elegant appetizer or a delightful addition to your cheese platter!
8 California Figs, fresh
4 oz. Blue Cheese, such as Point Reyes
8 oz. California walnuts, toasted and chopped
Honey for drizzling
Cut the figs in half.
Cut a small amount off on the curved side so the fig stays flat and stable.
Place figs on a serving plate and top each fig with a bit of blue cheese, and then sprinkle generously with the walnuts.
Drizzle each fig with honey. Serve immediately.
Incredibly flaky, buttery cream cheese pastry envelops a sweet nutty filling of spiced prunes and walnuts, elevated with a hint of citrus and bourbon. Whether enjoyed warm from the oven or at room temperature, these turnovers are a delightful treat for any occasion. Easy to transport for fall parties, tailgating,…
Experience the perfect harmony of California-grown grapes and walnuts, fragrant sage, and sweet honey all layered atop creamy Brie. This indulgent combination offers a delightful blend of sweet and savory, making it an elegant addition to any cheese board or appetizer spread.
A creamy, savory butternut squash gratin meets nutty sweet baklava for the perfect sweet and savory side dish for fall. Tender butternut squash slices are bathed in a creamy orange-clove scented sauce, then topped with a crunchy walnut crumble and a drizzle of honey reminiscent of baklava. This is special…
