Indulge in the exquisite blend of sweet, juicy California figs stuffed with creamy blue cheese and topped with crunchy California walnuts. A drizzle of honey adds the perfect touch of sweetness, creating a sophisticated bite that balances rich and refreshing flavors. Ideal for an elegant appetizer or a delightful addition to your cheese platter!
8 California Figs, fresh
4 oz. Blue Cheese, such as Point Reyes
8 oz. California walnuts, toasted and chopped
Honey for drizzling
Cut the figs in half.
Cut a small amount off on the curved side so the fig stays flat and stable.
Place figs on a serving plate and top each fig with a bit of blue cheese, and then sprinkle generously with the walnuts.
Drizzle each fig with honey. Serve immediately.
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