This salsa is so simple to make as starts with canned tomatoes. Roasted red peppers and jalapeno peppers add extra flavor, while toasted walnuts add extra crunch.
1/2 cup California walnuts, toasted and chopped
1/2 cup onion, chopped
3 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 teaspoon ground cumin
1/2 teaspoon sea salt
3 cloves garlic, minced
1 (14 1/2-oz.) can fire-roasted diced tomatoes, drained and chopped
1/2 jalapeno pepper, stemmed, seeded, and minced
Stir together all ingredients in a medium bowl. Cover and refrigerate until ready to serve.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
Classic onion rings get a nutty, savory upgrade with California Walnuts. A light, sparkling water batter gives these rings a crisp coating, while ground California walnuts bring a rich, crunchy flavor to every bite. These walnut-crusted onion rings are a delicious new take on an American favorite, perfect as an…
Incredibly flaky, buttery cream cheese pastry envelops a sweet nutty filling of spiced prunes and walnuts, elevated with a hint of citrus and bourbon. Whether enjoyed warm from the oven or at room temperature, these turnovers are a delightful treat for any occasion. Easy to transport for fall parties, tailgating,…
