Frozen Banana-Walnut Toffee Pie

Total Time
4 Hrs, 15 Mins
Serves
12
Course

DESCRIPTION

This decadent dessert is a real crowd pleaser that combines bananas, toffee chips, walnuts and vanilla ice cream. Serve it at your next family celebration. Birthday pie, anyone?

Total Time

Prep Time
15 Mins
Cook Time
4 Hrs
Total Time
4 Hrs, 15 Mins

Nutrition

Calories
400 cal
Total Fat
27 g
Polyunsaturated Fat
8 g
Cholesterol
63 mg
Sodium
146 mg
Carbohydrates
35 g
Dietary Fiber
2 g
Protein
6 g

Ingredients

  • 4 cups vanilla ice cream, softened
  • 2 cups bananas (about 3), ripe, mashed
  • 1 cup California walnuts, chopped, toasted
  • 1 cup toffee bits
  • 1 frozen prepared pie shell, baked
  • 1 cup whipping cream
  • 1 banana
  • 12 California walnut halves, toasted

Preparation

  1. In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, walnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, about 4 hours and up to 2 days.
  2. In a bowl, whip cream until it is light and fluffy.
  3. Cut banana into 12 slices.
  4. Spread whipped cream evenly over frozen pie.
  5. Top with walnut halves and banana slices.