4 cups California walnut halves
4 tablespoons melted butter
1/4 cup Worcestershire sauce
2 tablespoons Tabasco or your favorite hot sauce
1 tablespoon soy sauce
1 tablespoon hot curry powder
1 tablespoon chili powder
Preheat the oven to 225°F.
Line baking sheet with parchment paper.
Combine all ingredients in large bowl; toss well to coat walnuts thoroughly.
Spread mixture evenly on prepared baking sheet.
Bake for 30 minutes; stir. Bake for 15 more minutes.
Serve warm or at room temperature.
Store in an airtight container once completely cooled.
Toasted baguette slices topped with pesto, fluffy parmesan and walnut cream, sun-dried tomatoes and crunchy walnuts.
These better-for-you birthday cake bites get their nutrition from walnuts and a dose of fun from colorful sprinkles.
Looking for more bite-sized goodness? Try our Parmesan Clusters or Walnut, Cranberry & Spinach Bites!
