Looking for more bite-sized goodness? Try our Walnut, Cranberry & Spinach Bites or delicious Waldorf Wraps!
1 cup Parmigiano Reggiano, finely grated
1/2 cup California walnuts, chopped
1 tbsp chives, chopped
2 tsp red pepper flakes, dried
Preheat the oven to 400 degrees F. Line a large baking tray with baking parchment.
For the clusters, mix together the Parmigiano Reggiano and walnuts. Place 8 large tablespoonfuls onto each tray and bake each for 5 minutes until golden. Allow to cool before transferring to a cooling rack. Sprinkle with chives and pepper flakes.
Delight in the refreshing flavors and textures of this salad, featuring crispy bacon, juicy grapes, tangy red onion, and crunchy walnuts, all brought together with a luscious poppy seed dressing, creating a harmonious blend of savory, sweet, and nutty goodness.
Savor the bold flavors of this plant-based, air-fried, buffalo cauliflower and walnuts; an irresistible and zesty appetizer bursting with flavor and crunch.
Experience the creamy delight of this dip, enhanced with the crunch of California walnuts and a hint of exotic spices including sumac, turmeric, and fennel, creating a vibrant and irresistible blend that’s perfect for any occasion.
