This tropical yogurt based smoothie bowl is fresh and fruity. California walnuts add protein and a nutty flavor.
1/4 cup California walnuts, roughly chopped and divided
1/4 teaspoon ground turmeric
1/2 ripe banana, sliced
1/2 ripe peeled and sliced mango, divided
2 teaspoons fresh lime juice
1 (5.3-oz.) cup coconut Greek yogurt
Fresh raspberries
Blueberries
Toasted Coconut flakes
Lime zest
Passion fruit
Place 3 tablespoons walnuts, turmeric, banana, most of the mango, lime juice and yogurt in a small blender or food processor and process until smooth. Spoon into a small bowl and top with remaining walnuts and mango slices. Finish with any additional desired garnishes.