This salad is easy to prepare with desk friendly ingredients! Great on bread as a sandwich or as a topping for crunchy crackers.
1 (2.6 ounce) packet chunky light tuna in water
1 individual packet mayonnaise (about 1 tablespoon)
1/4 small apple, cored and diced
1 tablespoon dried cranberries
2 tablespoons coarsely chopped California walnuts
1/8 teaspoon ground black pepper
2 tablespoons lightly crushed crispy onions (optional)
2 slices wheat bread
Stir together tuna, mayonnaise, apple, dried cranberries, walnuts and mayonnaise in a small bowl. Season with pepper and sprinkle with crispy onions, if desired.
Spread the tuna mixture on wheat bread for a sandwich or eat it plain as a tuna salad.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
These sticky bun cinnamon rolls are so easy to make. Start with prepared Hawaiian rolls and fill with a bit of cream cheese. The buttery brown sugar and walnut topping is the perfect crunchy balance to the cream cheese filling.
Indulge in a rich and textured appetizer featuring a creamy California Walnut polenta as the base, crowned with tender, brandy-braised walnuts infused with savory demi-glace. A bright, lemon-scented walnut gremolata adds a delightful crunch, while delicate curls of aged parmesan complete this flavorful dish. Perfect on its own or as…
