This salad is easy to prepare with desk friendly ingredients! Great on bread as a sandwich or as a topping for crunchy crackers.
1 (2.6 ounce) packet chunky light tuna in water
1 individual packet mayonnaise (about 1 tablespoon)
1/4 small apple, cored and diced
1 tablespoon dried cranberries
2 tablespoons coarsely chopped California walnuts
1/8 teaspoon ground black pepper
2 tablespoons lightly crushed crispy onions (optional)
2 slices wheat bread
Stir together tuna, mayonnaise, apple, dried cranberries, walnuts and mayonnaise in a small bowl. Season with pepper and sprinkle with crispy onions, if desired.
Spread the tuna mixture on wheat bread for a sandwich or eat it plain as a tuna salad.
This rich chocolate cake flavored with peppermint is perfect for the holidays. It’s drizzled with a rich chocolate peppermint glaze and finished with walnuts and crushed peppermint candies. Kitchen Hack: Use dental floss to expertly cut your bundt cake. Learn more.
A simple but tasty dish of colorful roasted root vegetables is seasoned with balsamic vinegar, fresh herbs and toasty California walnuts.
This classic carrot cake is moist and flavorful and is loaded with crunchy California walnuts. A fluffy cream cheese frosting is the perfect finish.
