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Walnut Berry Bars
By Emily Luchetti
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These are an easy, fun treat kids can make to share with family and friends. The cranberries and walnuts add texture and color, and the chocolate chip frosting adds chocolate yumminess!
Lightly butter bottom and sides of an 8-inch square pan. Set aside.
Place marshmallows and butter in mixing bowl. Heat in microwave on high power 1-2 minutes until marshmallows are puffy and softened.
Stir cereal, walnuts and cranberries into marshmallows. Mix well. Pour into prepared pan. Rub a little butter onto fingers and press mixture evenly into pan.
Make the chocolate frosting by placing chocolate chips in a microwave-safe bowl. Heat on High power 1-2 minutes until chips are softened, not melted. Stir until chips are smooth and melted. Spread on top of Walnut Berry Bars.
Press walnut halves on chocolate, placing in even 4 x 4 rows. Cool. Cut into 16 squares so there is one walnut half on each square.
This rich chocolate cake flavored with peppermint is perfect for the holidays. It’s drizzled with a rich chocolate peppermint glaze and finished with walnuts and crushed peppermint candies. Kitchen Hack: Use dental floss to expertly cut your bundt cake. Learn more.
Savor the layers of decadent strawberry shortcake trifle; a delightful medley of juicy strawberries, fluffy biscuits, dairy-free whipped cream, and crunchy walnuts, creating a tempting symphony of flavors and textures.
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