Walnut Raspberry Salad and Raspberry Vinaigrette

Total Time
10 Mins
Serves
6
Serving Size
2 cups
Course

Total Time

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins

Nutrition

Calories
170 cal
Saturated Fat
1 g
Total Fat
12 g
Cholesterol
0 mg
Polyunsaturated Fat
6.77 g
Sodium
110 mg
Monounsaturated Fat
3 g
Dietary Fiber
4 g
Protein
4 g
Carbohydrates
15 g

Ingredients

  • 3 tablespoons raspberry preserves
  • 2 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • Sea salt and freshly ground pepper to taste
  • 8 cups fresh baby spinach leaves
  • 1/3 cup slivered red onions
  • 6 ounce package fresh raspberries
  • 1/2 cup coarsely chopped and toasted California walnuts

Preparation

  1. In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
  2. Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.