A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.
6 cups 3/4-inch cubes seedless watermelon
3/4 cup California walnuts, coarsely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
Salt and pepper to taste
1/3 cup crumbled feta cheese
3 tablespoons snipped fresh basil
Place watermelon and walnuts in a large bowl.
Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.
Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.
Top with feta and basil just before serving.
Recipe tip: Add 1/2 cup small cubes of cucumber to the salad along with the watermelon walnut mixture.
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