In the bowl of a food processor, combine the beans, chilies, walnuts, garlic, ketchup, cumin, and red chili pepper hot sauce; process until smooth. Season to taste with salt and freshly ground black pepper.
Garnish with the cilantro and serve immediately with fresh vegetables.
These crispy sweet corn fritters are packed with fresh summer corn, herbs, and crunchy California walnuts for a savory bite with plenty of texture. Perfect for breakfast, brunch, or a light summer dinner on the farm.
This creamy, dairy-free ranch gets its rich texture and a healthy boost from California walnuts. Packed with fresh herbs and tangy flavor, it’s a delicious dip, dressing, or spread for everything from salads to veggie platters.
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