Choose from a selection of walnut inspired recipes, everything from soups and salads to entrées and desserts.
A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime.
A walnut chorizo “meat” is the base for these spicy tacos. Topped with pickled jalapeno peppers and radishes and finished with a squeeze of lime, these are a fresh take on traditional meat tacos. For a creamy addition, place a layer of mashed avocado onto the tortillas before filling with…
Who can resist these nostalgic rice cereal treats? Elevate this classic with nutty browned butter and flaky salt.
California walnuts add flavor and texture to crushed herbs and warm pasta in this classic Italian dish. Adapted from Chef/Owner Ethan Stowell, Union Restaurant, Seattle, WA. Kitchen Hack: Use an ice cube tray to save leftover sauce. Learn more.
Lightly sweetened vanilla-flavored walnuts are tossed with yogurt covered treats and dried fruits.
Walnuts coated with sweet and spicy Carolina BBQ spices and baked until toasty. Kitchen hack: Use beans to help protect spices from moisture. Learn more.
Toasted baguette slices topped with pesto, fluffy parmesan and walnut cream, sun-dried tomatoes and crunchy walnuts.
Discover the countless ways walnuts add flavor, crunch and depth to every course from savory appetizers, to hearty entrées and desserts.
Learn about the health benefits of walnuts and the extensive published research investigating their positive effect on a variety of disease states.
Walnuts are the only nut significantly high in ALA Omega-3s, which are essential fatty acids critical to various body processes. Learn more about the nutritional benefits of walnuts.
As part of a healthy diet, walnuts may be beneficial in reducing the risk of certain diseases. Learn more about the benefits of incorporating walnuts into your diet.
Are you looking for tips from the experts? We put our professional experts to the test. Check out their responses to a variety of health related questions.
