Watermelon, Feta, and Walnut Salad

Total Time
15 Mins
Serves
4
Serving Size
about 1 1/2 cups
Meal

DESCRIPTION

A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.

Total Time

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins

Nutrition

Calories
330 cal
Total Fat
26 g
Saturated Fat
5 g
Polyunsaturated Fat
11.6 g
Monounsaturated Fat
7.889 g
Cholesterol
15 mg
Sodium
320 mg
Carbohydrates
22 g
Dietary Fiber
2 g
Total Sugars
16 g
Protein
8 g
Vitamin D
0 mcg
Calcium
140 mg
Iron
1 mg
Potassium
380 mg

Ingredients

  • 6 cups 3/4-inch cubes seedless watermelon

  • 3/4 cup California walnuts, coarsely chopped

  • 1/2 cup crumbled feta cheese

  • 3 tablespoons snipped fresh basil

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 1 tablespoon balsamic vinegar

  • Salt and pepper to taste

Preparation

  1. Place watermelon, walnuts, cheese and basil in a large bowl.

  2. Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.

  3. Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.