A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.
6 cups 3/4-inch cubes seedless watermelon
3/4 cup California walnuts, coarsely chopped
1/2 cup crumbled feta cheese
3 tablespoons snipped fresh basil
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
Salt and pepper to taste
Place watermelon, walnuts, cheese and basil in a large bowl.
Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.
Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.
These Strawberry-Walnut Lollipops showcase fresh California strawberries filled with a delicious chocolatey center that’s based on a blend of California walnuts, cocoa, dates, vanilla, and a pinch of orange zest. And then, of course, it’s all enjoyed on lollipop sticks.
Looking for the perfect nostalgic sweet treat for the warm summer months? Frozen bananas dipped in chocolate and sprinkled with walnuts are the answer!
Enjoy a blast from the past with this nostalgic hand pie recipe, reminiscent of our favorite childhood toaster pastries! The easy pastry dough is made from scratch and infused with walnut flavor from ground California walnuts, filled with irresistible fresh California strawberries and chopped walnuts, and finished with pink vanilla…
