Research chefs and tastemakers around the world are finding new and exciting ways to incorporate walnuts into their recipes. Discover the diversity of walnuts as the perfect showcase ingredients in the biggest savory and sweet flavor trends in your product creations.
California Walnuts provide the goodness of a natural whole food while adding unique flavor and texture to a variety of foods. Known for their place in premium baking, they can also be used in snacking applications and in unexpected ways from meat substitutes to thickeners for soups and sauces.
Everything you need to know about adding walnuts to your product creations from supply and procurement to easy recipe formulations
California Walnuts
Try adding California walnuts to baked goods, dessert bars and confections for a nutty crunch; use in spreads and sauces as a wholesome thickener; and as a plant-based meat alternatives.
Discover the diversity of walnuts as the perfect showcase ingredient in the biggest savory and sweet flavor trends.
