The CWC participates in many trade shows throughout the year and they are a key activity to promote origin, health, quality and taste of California walnuts around the world. The shows are targeted to reach our audiences; manufacturers, importers, retailers, health care professionals, and of course the end user, consumers….

Articles in this issue include Changing Consumer Consumption: Highlights from the most recent attitude and usage study, Holiday Baking Ad Campaign, UK – Year in Review, CWB Rulemaking: an update on the referendum, UC Davis Award of Distinction-Donald Norene, Food Safety Training Update, and Upcoming UC Extension Service Meetings Schedule….

Keep up with the latest in the walnut industry. See the list of all the UC Extension Service Meetings. 2018 UC Extension Service Meetings Wednesday, January 31, 2018 Butte/Glenn Counties Walnut Day (In conjunction with West Coast Nut Grower Guide Shows) Contact: Danielle Lightle (530) 538-7201 Thursday, February 1, 2018…

David B. Neale, Dept. of Plant Sciences, UC Davis The Walnut Improvement Program (WIP) at UC Davis has had a long history of successful breeding, variety development and release. Throughout its history the WIP has used classical breeding methods which entails making large numbers of crosses annually and then evaluating…

California Walnuts Gets a Makeover! Positive changes are underway over here at California Walnuts and we’re excited to share our brand new look and feel! A new logo and stylistic approach are just a couple of the updates we’ve made to better serve you. For those on Facebook and Instagram,…

2017 California Walnut Summit On September 25th, a group of select chefs and foodservice editors arrived in Sacramento for an exclusive Farm to Fork California Walnut summit. The packed three-day event included multiple opportunities for taste, education, and exploration ranging from multi-course walnut-centric meals at local restaurants, to an orchard…