Media Contact Information

Consumer, Health Professional,
and Retail Public Relations (or Marketing Communications)

Ketchum
225 N Michigan Ave 7th floor
Chicago, IL 60601
(505) 337-9339
CAWalnuts@ketchum.com

Advertising and Social Media

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x218
tbrumfield@ehy.com

Foodservice Public Relations

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x209
mmartens@ehy.com

Food Manufacturing/Industrial

Keith Seiz
(773) 213 - 2564
keith@brightlycreative.com

Achieving Wellness through Aging

July 25, 2017

Achieving Wellness through Aging Dr. Michael Roizen, Chief Wellness Officer of the Cleveland Clinic, offers five tips on how to help achieve wellness through aging by focusing on diet, lifestyle and activity. By Dr. Michael Roizen 1. The Scent That Soothes Stress Take some time to smell the roses —…

Beyond Meat: Plant-Based Eating Consumers Crave

July 12, 2017

You may have heard by now that plant-based eating is trending, but for some consumers the transition away from meat can be challenging. According to a consumer survey recently conducted by the California Walnut Board, it’s the fear that the flavor and texture meat offers may be compromised by switching…

Diets Rich in Polyunsaturated Fats May Alter Appetite Hormones Among Millennials

June 29, 2017

Diets Rich in Polyunsaturated Fats May Alter Appetite Hormones Among Millennials Did you know that there are specific hormones in the body that help control appetite? Some hormones are responsible for signaling the body to eat, whereas others tell the body it’s full, or satiated. Research has been exploring how…

California Walnut Commission Electing New Members

April 20, 2017

This year the California Walnut Commission will be holding elections for members and alternates for the term beginning September 1, 2017 and ending August 31, 2019. “The diversity of our growing and evolving membership brings valuable perspective to industry. The CWC in partnership with the California Department of Food and…

Consumer Favorites

April 18, 2017

Formulating a menu is never an easy task. What if you had insight into recipes consumers are searching for the most? Well, you’re in luck! Here are the top 10 recipes with the highest number of page views on walnuts.org for the month of March: Roasted Vegetables with Walnuts, Basil…

Building Demand through Global Marketing

April 13, 2017

Marketing programs have and will continue to be a key driver in building consumer demand for walnuts. Currently, marketing programs in the U.S. and eight export countries aim to expand distribution and raise consumption by positioning the distinctive quality, taste, versatility, and health benefits of California Walnuts. The Industry, growers,…

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