Keep up with the latest in the walnut industry. See the list of all the UC Extension Service Meetings. 2018 UC Extension Service Meetings Wednesday, January 31, 2018 Butte/Glenn Counties Walnut Day (In conjunction with West Coast Nut Grower Guide Shows) Contact: Danielle Lightle (530) 538-7201 Thursday, February 1, 2018…

David B. Neale, Dept. of Plant Sciences, UC Davis The Walnut Improvement Program (WIP) at UC Davis has had a long history of successful breeding, variety development and release. Throughout its history the WIP has used classical breeding methods which entails making large numbers of crosses annually and then evaluating…

California Walnuts Gets a Makeover! Positive changes are underway over here at California Walnuts and we’re excited to share our brand new look and feel! A new logo and stylistic approach are just a couple of the updates we’ve made to better serve you. For those on Facebook and Instagram,…

2017 California Walnut Summit On September 25th, a group of select chefs and foodservice editors arrived in Sacramento for an exclusive Farm to Fork California Walnut summit. The packed three-day event included multiple opportunities for taste, education, and exploration ranging from multi-course walnut-centric meals at local restaurants, to an orchard…

Achieving Wellness through Aging Dr. Michael Roizen, Chief Wellness Officer of the Cleveland Clinic, offers five tips on how to help achieve wellness through aging by focusing on diet, lifestyle and activity. By Dr. Michael Roizen 1. The Scent That Soothes Stress Take some time to smell the roses —…

You may have heard by now that plant-based eating is trending, but for some consumers the transition away from meat can be challenging. According to a consumer survey recently conducted by the California Walnut Board, it’s the fear that the flavor and texture meat offers may be compromised by switching…