If the handler you work with supplies walnuts to Europe, chances are you have already heard about the ‘phosphite/fosetyl’ issue. So what exactly is the issue? If the handler you work with supplies walnuts to Europe, chances are you have already heard about the ‘phosphite/fosetyl’ issue. So what exactly is…

California Walnuts is making history. In November the CWB will launch its first TV campaign. The ads will showcase walnuts’versatility and the ease with which you can add them to any meal. California Walnuts is making history. In November 2015, the California Walnut Board will launch its first-ever television campaign….

California Walnuts hit the ground in Chicago this May for the 2015 National Restaurant Association Show. Industry experts from around the world gathered to discuss, learn, and taste their way through the event. Team California Walnuts scoured the show floor for the latest foodservice trends and techniques. Here’s what we…

California Walnuts recently celebrated a unique California Walnut Food Festival Promotion hosted through Restaurant Associates. The promotion, which ran from May 15-June 30, inspired the chefs at all Restaurant Associates-managed corporate accounts to explore unique and innovative ways of cooking with the Hardest Working Nut. A variety of walnut-centric food…

The California Walnuts team has been busy, recently wrapping up an exciting handful of foodservice events. Crisscrossing the nation from California to New York, with stops in between, we’ve been hard at work sharing our passion for the Hardest Working Nut. Healthy Menus R & D Collaborative The Healthy Menus…

Click here to read about how the USDA supports production research for walnuts.