New Study Finds Walnuts May Provide 21 Percent Fewer Calories Than Previously Estimated Using Atwater Method Folsom, Calif., (December 1, 2015) – A new study published in the Journal of Nutrition found that one serving of walnuts (1oz) may provide 146 calories, which is 39 calories less, or 21 percent…

People who replace saturated fats with polyunsaturated fats or high-quality carbohydrates in their diet may live longer and have a lowered risk of heart disease, according to a new Harvard study. People who replace saturated fats with polyunsaturated fats or high-quality carbohydratesin their diet may live longer and have a…

California Walnuts recently returned from Newport Beach after an exciting and informative few days at The 2015 Flavor Experience, a boutique, hands-on conference for food and beverage professionals. This year’s event took place from August 3-5 at the Newport Beach Marriott Hotel & Spa. The conference featured tastings and education…

Each fall in Northern and Central California, the walnut harvest begins. At this exciting time of year, the state’s annual harvest provides 99% of the United States crop and 75% of the world’s walnut trade The process begins in September and continues until early November. Orchard floors are first swept…

California Walnuts is making history. In November the CWB will launch its first TV campaign. The ads will showcase walnuts’ versatility and the ease with which you can add then to any meal. California Walnuts is making history. In November 2015, the California Walnut Board will launch its first-ever television…

The California Walnut Commission’s Scientific Advisory Council just celebrated its 20th Anniversary. As a result of the health research program and input from our SAC members, over 165 manuscripts have been published. The California Walnut Commission Scientific Advisory Council (CWC SAC) was established in 1995 under the direction of Dennis…