News - California Walnuts

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Walnuts for Diabetes - NYTimes.com

Walnuts for Diabetes – NYTimes.com

October 28, 2013

Nicholas Bakalar of the New York Times discusses a study suggesting walnut consumption may reduce the risk for Type 2 diabetes in women. Eating walnuts may reduce the risk for Type 2 diabetes in women, a large new study concludes. Previous studies have suggested an inverse relationship between tree nut…

Walnuts: From Tree to Table

October 28, 2013

Walnuts may be the oldest-known cultivated tree crop, but until recently, I had little idea as to how the actual harvesting and processing procedure goes down. Walnuts may be the oldest-known cultivated tree crop, but until recently, I had little idea as to how the actual harvesting and processing procedure…

Welcome to the First Walnut News E-Newsletter

October 28, 2013

The California Walnut Commission has been printing and mailing Walnut News to industry members for many years. While this has been and continues to be a reliable way to inform industry members about news and the activities of the California Walnut Board and Commission, as the industry grows, so does…

Your Assessment at Work

October 28, 2013

Grower assessments have resulted in activities that have led to the tremendous economic growth of the California Walnut Industry. Even though production keeps growing, last year the average price per pound to the grower reached an all-time high. Grower assessments have resulted in activities that have led to the tremendous…

The Fertility Nut

October 28, 2013

Walnuts Boost Sperm Strength – If you see fatherhood in your future, you may want to work walnuts into your diet. If you see fatherhood in your future, you may want to work walnuts into your diet. A new study found that a daily dose of these antioxidant-rich omega-3 powerhouses…

Valley walnut crop remains robust

October 28, 2013

The state’s walnut growers can expect to shake the second-largest crop off their trees this year. The state’s walnut growers can expect to shake the second-largest crop off their trees this year. The U.S. Department of Agriculture has projected the harvest at 940 million pounds, which would be second only…

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