Ketchum
225 N Michigan Ave 7th floor
Chicago, IL 60601
(505) 337-9339
CAWalnuts@ketchum.com
EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x218
tbrumfield@ehy.com
EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x209
mmartens@ehy.com
Keith Seiz
(773) 213 - 2564
keith@brightlycreative.com
Chef Patty Mastracco shares how you can make Walnut Whipped Cream for your holiday menu and beyond on Good Day Sacramento. The light and airy walnut-based whipped cream can be made sweet or savory for a versatile topping to your favorite meals. Watch the segment here.
Researchers continue to investigate what role diet might play in cancer risk reduction. This article in The New York Times lists some of the foods that some experts say may be worth adding to your plate. Learn more.
Media Contact: Miranda Joyce 408-500-8018 miranda.joyce@ketchum.com Campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes. FOLSOM, Calif., Nov. 21, 2023 – The holidays just aren’t the holidays without California walnuts, and this year, the California Walnut Board & Commission are launching a new…
California Walnuts kicked off the 2023 harvest season with FOX40, featuring the first shake at Norene Ranches. Multigenerational walnut grower Davin Norene shares details on the walnut growing and harvesting process, the industry and more in these two segments. View the segments here: Monday, September 25, 2023 at 8am and Monday,…
Elizabeth Shaw, M.S., RDN, CPT, highlights different contributions of walnuts for balanced nutrition, along with tips for how to include this nut in your diet. Learn more.
Seasonal food and drink are a must in Japan, which means cold beverages gain a lot of attention during summer. On July 14th, Carl’s Jr. Japan, with three outlets in Tokyo and two in Kanagawa, launched a limited time offer for a “Walnut Chocolate Banana Shake” made with fresh bananas,…