The McNamara family, owners of Sierra Orchards in Winters, California, were featured on PBS’ America’s Heartland. The segment walks viewers through the walnut harvest process and shares the family’s focus on sustainable agriculture practices to continue farming for generations to come. Watch the full segment here.

Nutrition expert and registered dietitian Joy Bauer hosts a heart health quiz on the TODAY show, with four of her favorite recipes for American Heart Month. What’s on the menu? A creamy roasted red pepper-walnut dip, a lentil-veggie stew, a zesty lemon vinaigrette and a sweet potato shepherd’s pie. View…

Bakery & Snacks discusses how California walnuts add depth and crunch due to their distinct texture and rich flavor, and are easily incorporated into baked goods, snacks or as a topper. Check out the article from Bakery & Snacks to learn more.

Nutrition expert and registered dietitian Joy Bauer hosts a rom-com recipe themed quiz on the TODAY Show, with a quick tutorial on how to make an edible raw cookie dough with walnuts! This simple recipe includes 2 cups of walnuts, oats, honey and more for a delicious snack or dessert….

Joy Bauer, MS, RD shares her plant-based taco meat recipe using walnuts, lentils, and black beans to create a flavorful and satisfying dish with plant-based protein, fiber, antioxidants and healthy fats. Read more and get the full recipe here.

With the corporate motto of “making enthusiastic fans,” CRISP, Inc. operates a made-to-order salad restaurant chain called “CRISP SALAD WORKS” with 22 stores in Tokyo, Kanagawa, and Osaka. Utilizing IT platforms and devices such as order via App, self-checkout, and pick-up service, CRISP strives to change the traditional framework of…