Neurologist Dr. Shae Datta, MD, who is co-director of NYU Langone’s Concussion Center, discusses walnuts and brain health, as well as how often this nut should be consumed for optimum results. Learn more.

A newly opened Chinese restaurant in Tokyo is gaining media coverage thanks to a minced walnut ramen noodle menu item. The item is called “Ganso 66 Walnut Tantan Noodle”. It uses 100 grams of walnuts and sesame per serving, and is the first Tantan ramen noodle to use walnuts in…

Pam Graviet, Senior Marketing Director, International at California walnuts, discusses opportunities to increase walnut consumption, as well as the impact of market conditions on walnut exports to the UK, with Grocery Trader. Learn more.

In this segment hosted by Fox 4 Kansas City, Registered Dietitian (and Eat the Science workshop #1 attendee) Grace Hoffman demos the Swicy Pineapple-Walnut Sheet Pan Dinner recipe. Learn more.

FOR IMMEDIATE RELEASE Media Contact: Jennifer Olmstead 916-932-7070 JOlmstead@walnuts.org FOLSOM, Calif., October 25, 2022 –– In August 2021, the California walnut industry initiated a process to modernize the (California Walnut Board) Federal Marketing Order rules governing grades, standards, inspections, and certifications. In April 2022, USDA conducted an open hearing in…

FOR IMMEDIATE RELEASE Media Contact: Amanda Gualtieri (805) 290-0266 amanda.gualtieri@ketchum.com FOLSOM, Calif., June 16, 2022 — The California Walnut Board (CWB) and the California Walnut Commission (CWC) are pleased to announce that Robert Verloop has been named executive director and chief executive officer, effective July 11, 2022.  The CWB and…