This soup gets its creamy texture from walnut cream and has a fresh basil flavor.
2 tablespoons olive oil
1 chopped cup onion
1 teaspoon chopped garlic
2 cups vegetable stock
1/2 teaspoon kosher or sea salt, or to taste
1/2 teaspoon sugar
1 (28-oz.) can crushed tomatoes
Pepper to taste
2/3 cup California walnut cream
3 tablespoons chiffonade fresh basil
California Walnut Parmesan
Heat oil In a large sauce pot over medium heat. Add onions and garlic and sauté for 5 minutes.
Add vegetable stock, salt, sugar and tomatoes; cover and cook over low heat for 40 minutes. Season with pepper.
Add basil and puree with stick blender until very smooth.
Stir in Walnut Cream and garnish with additional basil and Shaved Walnut Parmesan.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
Classic onion rings get a nutty, savory upgrade with California Walnuts. A light, sparkling water batter gives these rings a crisp coating, while ground California walnuts bring a rich, crunchy flavor to every bite. These walnut-crusted onion rings are a delicious new take on an American favorite, perfect as an…
Experience the perfect harmony of California-grown grapes and walnuts, fragrant sage, and sweet honey all layered atop creamy Brie. This indulgent combination offers a delightful blend of sweet and savory, making it an elegant addition to any cheese board or appetizer spread.
