A fresh, flavorful pear appetizer is topped with arugula, blue cheese, and crunchy walnuts as the hero ingredient and drizzled with balsamic glaze for a sweet and savory bite.
1 medium sized pear
1 tsp extra virgin olive oil
1 tsp cinnamon
¼ cup fresh arugula
1 tbsp crumbly blue cheese
¼ to ½ cup walnuts
2 tsp balsamic glaze
Start by slicing pear in half and then scooping out the center.
Drizzle extra virgin olive oil on the inner flesh of the pear and coat with ground cinnamon.
Once pears are coated with extra virgin olive oil & cinnamon, air fry on 400°F (204°C) for 5-10 minutes, depending on your roast preference.
While pears are cooking, chop ½ cup walnuts & gather remaining ingredients.
Remove roasted pears from air fryer.
Top each pear half with arugula, walnuts, and cheese. Finish with balsamic glaze.
A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.
“This bright and beautiful citrus plate has everything I want in a fruit salad and more. Something creamy, something crunchy, fresh herbs and a surprise spicy kick at the end.” – Leanne Ray
This is a refreshing and nutritious gluten-free pizza. A crispy CAULIPOWER® crust baked with mozzarella, goat cheese, and California walnuts. Topped off with a fresh California strawberry arugula balsamic salad. (Recipe first appeared on www.californiastrawberries.com)
