Thanksgiving, a holiday filled with gratitude and a myriad of traditions, wouldn’t be complete without its signature event: the feast. And at the heart of this delicious feast is the one dish, the pièce de résistance, that bridges cultures and generations: stuffing.
Now, while we’re sure you have a treasured family recipe that has been passed down from generation to generation, we invite you to try a little tasty experiment that has proved to be absolutely mouthwatering: add a crunchy and delightful twist to your dish—with walnuts. That’s right: walnuts add an extra layer of flavor and texture to this classic side.
California walnuts are renowned for their mild, earthy, and buttery flavor. They have an unparalleled texture, setting them apart as both a delicious snack and a prized ingredient for culinary creations, like stuffings. California walnuts are an ingredient that elevates flavors, captivates palates, and enhances each bite of what comes out of your kitchen.
We’ve gathered a roundup of our favorite made-with-walnut stuffing recipes to add some delectable tastes to your festivities.
Walnut and Sausage Stuffing is the perfect dish for those who wish to have a breezy holiday feast. This recipe can be made the day before and then heated up just before serving, which can take some stress out of your meal preparation! This dish offers a beautiful blend of savory and sweet with the combination of mild sausage, tart apples, nutty walnuts, and fresh herbs to give you exactly what you’re looking for in a holiday dish.
This Polenta-Porcini-Pepper Stuffing is bound to surprise and delight your guests this holiday season. Its combination of polenta, porcini mushrooms, zesty peppers, and crunchy walnuts offers a satisfying twist to the classic Thanksgiving stuffing.
Our Walnut and Cranberry Stuffing recipe combines savory and sweet flavors seamlessly, giving you a delectable side dish that will have everyone asking for seconds. The earthiness of the walnuts and the tart sweetness of the cranberries will add the perfect elements to your holiday meal.
Taking just 15 short minutes to prepare, our Walnut Currant Cornbread Stuffing is a quick, easy, and delicious addition to your feast. This stuffing highlights the rustic flavors of cornbread, the sweet taste of currants, and the crunchy texture of walnuts with just ten simple ingredients and three easy steps.
As you make these irresistible sides that add a fun twist to your holiday, don’t forget to store your unused walnuts in the cheese drawer of your refrigerator so they are fresh for the rest of your holiday celebrations. For more Thanksgiving meal inspiration, check out these additional recipes for dishes that will help your holidays feel full and complete.
