If you’ve been following soccer coverage lately, you’ve probably noticed an unexpected star emerging off the pitch: ranch dressing.
As thousands of international fans travel across the United States for this summer’s tournament, social media has become flooded with videos of visitors trying the classic American condiment for the very first time.
Some fans have become such devoted ranch lovers that reports of travelers packing bottles into their suitcases even prompted TSA reminders about airport liquid restrictions.
Creamy, tangy and packed with flavor, ranch is an American staple we apparently have been taking for granted. But if you’re looking for a fresh, healthier take on the classic, we’ve got one that’s every bit as craveable. Meet Walnut Ranch.
Made with nutrient packed California walnuts, Walnut Ranch offers a flavorful twist on America’s favorite dressing. Walnuts add a rich, nutty taste, and an egg-free, dairy-free creaminess that complements the familiar herbs and seasonings ranch fans know and love. The result is a dressing that’s smooth, flavorful and perfect for your summer salads, as a dip for veggies or fries, in sandwiches, wraps, snack boards and beyond. As our international visitors are realizing too, the possibilities are endless.
So, while the rest of the world is discovering America’s love affair with ranch, now is the time to try a feel good version.
Ready to show off your delicious, healthy take on the world’s newest favorite condiment at your next gathering?
Get the recipe below and see what all the excitement is about.
