Spring is the season for slowing down and gathering around a table with good company and intentions. Whether you’re celebrating a special occasion or simply looking for a reason to host, these recipes are on our list of top 5 fresh favorites this month.
Honey Walnut Butter Toast with Date and Walnut Whipped Cream
This is the showstopper your guests will love. Thick brioche bread baked in cinnamon honey walnut butter, then topped with a cloud-like walnut whipped cream. It’s indulgent, naturally sweetened and great for a main dish.
Green Goddess Tuna Walnut Salad Pinwheels
Fresh, herby and surprisingly satisfying, these pinwheels bring together a bright green goddess dressing with walnuts, tuna, apple, shallot and celery, all rolled into warm tortillas with crisp mixed greens. They can be made a day ahead and are great for either a holiday table spread or picnic outing.
California Walnut and Beet Flatbread
A dish that looks like you picked it up from a restaurant. This flatbread unites warm naan layered with creamy mozzarella, goat cheese, earthy roasted beets and crunchy walnuts. It’s then topped with peppery arugula and a bright basil citrus dressing. Elegant enough for any spring holiday party, easy enough to pull off with minimal effort.
Strawberry, Cucumber & Pearl Couscous Salad
This salad is both beautiful and refreshing. Toasted pearl couscous is tossed with fresh strawberries, cucumber and mint with a vibrant dressing, then topped off with balsamic candied walnuts for a touch of sweetness and crunch. It can also be prepared up to eight hours in advance, allowing the flavors to fully develop before your guests arrive.
