Ingredients:
- 2 1/2 cups of California walnuts, divided
- 1 cup of water
- 3 tablespoons of powdered sugar
- 1 to 2 teaspoons of honey, divided
- 1 teaspoon of vanilla extract
- A pinch of salt
Directions:
- Purée 2 cups of walnuts with the water in a blender for 2 minutes or until very light and fluffy.
- Add powdered sugar, 1 teaspoon of honey, vanilla, and salt, then blend for 30 seconds. Add the second teaspoon of honey for more sweetness, if desired.
- To achieve a thicker whipped cream, blend in the remaining 1/2 cup of walnuts until the mixture is light and fluffy.
Try Vanilla Walnut Whipped Cream on your French toast or waffles, on a pie or summer tart, or as a dairy-free substitute on your favorite fruit salad. Its versatility makes it a fantastic topping for more dishes than you might imagine. Check out our favorite ways to use this flavorful whipped cream this summer:
Walnut Strawberry Shortcake Trifle
Our Walnut Strawberry Shortcake Trifle comes together perfectly with Vanilla Walnut Whipped Cream! It adds a silky layer of sweetness that combines wonderfully with the fresh strawberries and flavorful biscuits. Its airy texture balances the richness of the trifle, making every spoonful irresistibly satisfying.
Fruit Salad
Make your fruit salad even tastier with Vanilla Walnut Whipped Cream! The creamy, nutty flavor superbly complements the fresh, sweet fruits. Its light and feathery texture creates a mouthwatering contrast, making each bite even more delicious and indulgent without the dairy.
Apple Pie
Topping off a summer pie or tart—like our California Walnut Apple Pie—with Vanilla Walnut Whipped Cream brings a unique, nutty flavor that pairs beautifully with the warm spices of the pie. Its velvety consistency brings the hearty apple filling and flaky crust to a whole new level.
Vanilla Walnut Whipped Cream is an excellent addition to your summer favorites, offering a light and silky alternative to traditional dairy whipped cream. This versatile and delicious topping enhances everything from fruit to ice cream, pies, and tarts. Whether you’re sensitive to dairy or simply wanting to try something new, this walnut-based whipped cream is sure to be a hit.
So whip up a batch and enjoy the refreshing, wholesome goodness our whipped cream brings to your summer desserts! We know it will make your treats even more delightful.
And don’t forget: Keep your walnuts fresh by storing them in the cheese drawer of your refrigerator. This will keep them at peak deliciousness for the next time you decide to include California walnuts in your breakfast, lunch, and dinner meals!
