You don’t have to be able to properly pronounce “charcuterie” to build an amazing (and visually stunning) board! We take grazing seriously here at California Walnuts, and whether you’re hosting brunch, entertaining family and friends, or just creating an elevated snack for yourself, we want to help you celebrate the small moments! Here are some tips to make simple but impressive charcuterie boards for any occasion.
Choosing Your Board
It all starts with your board! Use vintage serving platters, marble trays or wood cutting boards as the foundation for your charcuterie, which add texture and visual appeal. Interested in a rustic look? Try out some parchment paper on a cutting board and serve atop.
Classic Charcuterie Board
Next, select the ingredients you want to include. You can put almost anything you want on a charcuterie board, but there are a few helpful tips to follow:- Incorporate a variety of different colors and food textures.
- Mix fresh fruits and veggies with cheeses, meats, fresh herbs and dips.
- Incorporate bread or crackers, but consider your guests and make sure there are gluten-free alternatives for those with dietary restrictions.
- Add walnuts to add extra flavor and crunch. You can serve them raw, toast them or try seasoning them. From Rosemary Sea Salt Walnuts to Maple Candied Walnuts, there’s plenty of options to complement any charcuterie selection.
Breakfast Boards
Bring the beauty of brunch to a new snacking level with a breakfast board. Make sure your foods are “snackable” so they’re easy to grab and go. Start with a Veggie Quiche with Walnut Crust, Walnut Banana Bread and Nutty Breakfast Parfait, and add on with fresh fruit like clementines, berries and walnuts of course!
