Pesto, with its nutty, herby and garlicky taste, is a staple of Italian cuisine. Instantly plus-up almost any meal with this delicious, simple-to-make and better-for-you take on this classic recipe!
Why Walnut Pesto?
Walnuts instantly boost the nutritional value of your pesto dishes – did you know that walnuts are the only nut with an excellent source of omega-3 ALA (2.5g/oz)? And, per ounce, walnuts contain 4 grams of plant-based protein, 2 grams of fiber, and are a good source of magnesium (45mg).
Not only do walnuts add a delicious nutty flavor, but the “good fats” found in the omega-3 content add a creamy, smooth texture that is simply unparalleled.
Pesto is incredibly versatile. Try this recipe this week and add to pasta, salads, sandwiches, chicken, fish and more!
How to Make Walnut Pesto
Walnut Pesto is a quick and easy sauce that can enhance a wide range of dishes. And it only takes 10 minutes to make.
To get started, you will need a few simple ingredients, including fresh herbs like parsley or basil, garlic, olive oil, Parmesan cheese, walnuts, salt and pepper. All you have to do is combine all of your ingredients in a food processor and mix until you get a smooth consistency.
A few pro tips:
You can save time by preparing a large batch of Walnut Pesto ahead of time. The sauce will keep for a few days in the fridge in an airtight container. But you can also freeze pesto in an ice cube tray, and defrost it by the cube when you’re ready to use.
Once you get the hang of it, make this recipe your own by playing with adding different herbs and vegetables like parsley, kale, mint, or sage. Any hard cheese can replace the Parmesan, and you can create a deeper flavor by toasting the walnuts first.
Spruce Up Your Favorite Pasta and Pizza Recipes
Walnut Pesto can elevate family favorites like pasta and pizza with its bright and herby taste.
This Pappardelle with California Walnut Pesto comes together effortlessly in 20 minutes. Walnuts add flavor and texture to crushed herbs and warm pasta in this classic Italian dish. Cut this recipe in half to feed a few, or make the entire recipe and enjoy leftovers for the week.
If you’re into fusion cuisine, you’re going to love this Arugula Walnut Pesto and Mini Naan Pizza recipe. Quintessential favorites from Italy and India come together for a creative culinary crossover that’s just delicious.
Combine Pesto and Seafood
With its rich, herby taste, pesto creates a flavorful contrast when combined with the mild and buttery flavor of fresh fish.
You can play with textures with this California Walnut Panko Crusted Halibut recipe – the tender, flaky white fillet, crunchy panko, and thick, smooth pesto. Or make this Walnut Crusted Pesto Salmon the star of your meal with a pop of tangy pesto on top.
Take Quick Bites to the Next Level
Walnut Pesto is full of flavor and can instantly elevate any snack or sandwich. Use Walnut Pesto leftovers with this Plant-Forward Bagel Sandwich with Walnut Pesto. It’s a convenient go-to lunch that uses creamy pesto to amp up fresh produce.
If you’re in a hurry, this Egg Hash with Basil Walnut Pesto recipe is quick and easy. It elevates a breakfast favorite with an original and bright pesto flavor – and if you haven’t eaten eggs with pesto before, you won’t be disappointed.
Add Flavor to Salads, Appetizers and Sides
Take your gathering to the next level or wow your guests by using flavorful Walnut Pesto in salads, appetizers and sides. Fresh seasonal produce meets nutty flavors in this Chunky Walnut Pesto with Heirloom Tomatoes. Grilled Corn with Walnut Pesto will soon become a favorite and a staple of your family get-togethers. Explore Mediterranean flavors with these Burrata Toasts with Caramelized Walnuts and Mint-Pomegranate Pesto.
Explore More Pesto Recipes
Now that you know how to make Walnut Pesto, get creative and try adding this ingredient to your favorite recipes or explore more Walnut Pesto ideas.
