The holidays are just around the corner, and there’s no better way to elevate your holiday spread than with seasoned California walnuts. Whether you’re adding a gourmet touch to your charcuterie board, whipping up a flavorful dip, or just snacking in style, these deliciously seasoned walnuts are versatile, delicious, and easy to make. With just five ingredients (and walnuts, of course!), you can create exciting flavor combinations that will wow your guests. Plus, we’ve paired a refreshing mocktail with each recipe to keep the holiday vibes flowing!
Sriracha Honey Lime Walnuts + Mocktail Margarita
If you’re looking for something with a bit of a kick, try these Sriracha Honey Lime Walnuts. This quick and easy recipe combines walnuts with a sweet and spicy sriracha-honey glaze, all baked to golden perfection in just 20 minutes—perfect for a flavorful snack or holiday treat. They also make a great garnish for savory dishes like soups or grain bowls.
Mocktail Pairing: A Mocktail Margarita is the perfect partner for this recipe. The citrusy lime and subtle sweetness of the mocktail will enhance the bold flavors of the Sriracha Honey Lime Walnuts without overpowering them. To make a simple Mocktail Margarita, mix fresh lime juice, orange juice, and a touch of agave syrup in a shaker with ice. Strain into a glass over ice, top with sparkling water, and stir. For a fun twist, rim the glass with lime and salt. Garnish with a lime wedge and enjoy alongside your Sriracha Honey Lime Walnuts!
Vanilla Matcha Walnuts + Strawberry Cream Breeze Mocktail
These Vanilla Matcha Walnuts offer a unique blend of creamy vanilla and earthy matcha. This sweet, nutty snack will make your taste buds dance. Whether you’re enjoying them as a midday treat or serving them at your holiday gathering, they’ll be a crowd-pleaser. The honey and powdered sugar add just the right amount of sweetness, while matcha powder lends a touch of trendy sophistication.
Mocktail Pairing: Wash these down with a Strawberry Cream Breeze Mocktail. The light strawberry flavor and creamy texture play beautifully with the smooth vanilla and matcha notes, making this pairing a festive and delightful treat. To make a simple Strawberry Cream Breeze Mocktail, blend fresh strawberries, coconut cream, vanilla extract, and a drizzle of honey. Pour the mixture over ice, top with sparkling water, and stir gently to combine. Garnish with fresh mint or basil leaves. Sip on this creamy, refreshing drink alongside your Vanilla Matcha Walnuts for the perfect balance of sweet and smooth flavors!
Za’atar and Sumac Spiced Walnuts + Pomegranate Spritzer
If you love bold, savory flavors, these Za’atar and Sumac Spiced Walnuts will be your go-to. This recipe combines the earthy flavors of za’atar with the tangy brightness of sumac and garlic for a Middle Eastern-inspired snack that’s perfect for entertaining. Toasting the walnuts in a skillet gives them a golden crispness that’s hard to resist. Serve these on your charcuterie board or sprinkle them on top of salads for a festive flair.
Mocktail Pairing: Pair these walnuts with a Pomegranate Spritzer. To make a quick Pomegranate Spritzer, mix fresh pomegranate juice, a splash of lemon juice, and a hint of honey in a shaker with ice. Strain into a glass over ice, top with sparkling water, and stir to combine. The tartness of pomegranate juice complements the savory spices perfectly, while sparkling water adds a refreshing fizz that’s ideal for holiday sipping.
California walnuts can add a satisfying crunch and take on flavors beautifully, making them the perfect canvas for your holiday recipes. Plus, they’re an easy way to boost nutrition without compromising taste. So, as you plan your holiday menu, remember to add a touch of California walnuts to your spread. With these easy, flavorful recipes and mocktail pairings, you’re sure to impress your guests and keep the festive spirit alive.
