Celebrate St. Patrick’s Day with a spread of vibrant, delicious and naturally green dishes! Whether you’re looking for a fresh twist on pesto, a bold veggie side or a nutrient-packed smoothie, California walnuts bring flavor, texture and nutritional benefits to every bite!
🥗 Pasta Salad with Cilantro Walnut Pesto
This refreshing pasta salad gets a bold twist with a bright and herby cilantro-walnut pesto. Perfect for a festive gathering or an easy, flavor-packed meal!
🥢 Sichuan Green Beans with Walnuts
Crisp green beans meet crunchy walnuts in this spicy Sichuan-inspired dish. A little heat, a little crunch and a whole lot of flavor!
🌿 Toasted Walnut Green Sauce
A versatile green sauce made with toasted walnuts, fresh herbs and a zesty kick—perfect for drizzling over roasted veggies, grains or your favorite protein.
🥬 Green Pkhali (Spinach and Walnut Dip)
This creamy Georgian-inspired spinach and walnut dip is a must-try! Packed with earthy flavors and a hint of spice, it’s the perfect spread for crackers or veggies.
