Media Contact: Christine Lott 916-932-7070 clott@walnuts.org   FOLSOM, Calif., May 1, 2025 – In the midst of favorable growing conditions, California walnut growers are reporting outstanding early-season conditions that point to a positive outlook for the 2025 crop, according to industry experts monitoring the state’s orchards. Following three consecutive years…

Media Contact: Christine Lott 916-932-7070 clott@walnuts.org   FOLSOM, Calif., April 29, 2025 – The California Walnut Commission will begin accepting nominations for its 2025 election, inviting dedicated growers and handlers across the state to help shape the future of the California walnut industry. Members and alternates will be elected for…

Media Contact: Christine Lott 916-932-7070 clott@walnuts.org   Sacramento, CA – March 11, 2025 – The California Walnut Commission (CWC) is pleased to announce its success in securing significant funding from the United States Department of Agriculture (USDA) to support the expansion of market opportunities and the growing demand for California…

Media Contact: Christine Lott 916-932-7070 clott@walnuts.org   FOLSOM, Calif., Feb., 2025 – The California Walnut Board will begin accepting nominations for its governing board, calling on both established growers and handlers, and next-generation farmers to help guide the industry’s strategic transformation. Members and alternates will be elected for the next…

Researchers investigated the impact of eating walnuts for breakfast and impacts on brain function throughout the day. In a first of its kind study, researchers at the University of Reading found that eating a generous handful of walnuts (50 g/1.5 oz), mixed into muesli and yoghurt, resulted in faster reaction…

New research demonstrates how incorporating a hearty handful of walnuts into your breakfast may provide a cognitive boost all day long. Read more about it in this Newsweek article.