Nutrition expert and registered dietitian Joy Bauer hosts a heart health quiz on the TODAY show, with four of her favorite recipes for American Heart Month. What’s on the menu? A creamy roasted red pepper-walnut dip, a lentil-veggie stew, a zesty lemon vinaigrette and a sweet potato shepherd’s pie. View…

The California Walnut Commission marked a milestone in 2023 when it celebrated three decades of supporting health-related research examining the effect of walnut consumption. Research has extended across various focus areas, including cognitive function, cancer, diabetes, weight, gut health, reproductive health, and heart health. California Walnuts has been committed to…

FOR IMMEDIATE RELEASE Media Contact: Miranda Joyce 408-500-8018 miranda.joyce@ketchum.com   New survey finds most Americans aren’t eating enough walnuts to reap their heart health benefits FOLSOM, Calif., Feb. 15, 2024 – A new survey1 from California Walnuts just revealed that only one-fifth of Americans (19%) say they eat enough walnuts…

Bakery & Snacks discusses how California walnuts add depth and crunch due to their distinct texture and rich flavor, and are easily incorporated into baked goods, snacks or as a topper. Check out the article from Bakery & Snacks to learn more.

Nutrition expert and registered dietitian Joy Bauer hosts a rom-com recipe themed quiz on the TODAY Show, with a quick tutorial on how to make an edible raw cookie dough with walnuts! This simple recipe includes 2 cups of walnuts, oats, honey and more for a delicious snack or dessert….

Joy Bauer, MS, RD shares her plant-based taco meat recipe using walnuts, lentils, and black beans to create a flavorful and satisfying dish with plant-based protein, fiber, antioxidants and healthy fats. Read more and get the full recipe here.