With the corporate motto of “making enthusiastic fans,” CRISP, Inc. operates a made-to-order salad restaurant chain called “CRISP SALAD WORKS” with 22 stores in Tokyo, Kanagawa, and Osaka. Utilizing IT platforms and devices such as order via App, self-checkout, and pick-up service, CRISP strives to change the traditional framework of…

Chef Patty Mastracco shares how you can make Walnut Whipped Cream for your holiday menu and beyond on Good Day Sacramento. The light and airy walnut-based whipped cream can be made sweet or savory for a versatile topping to your favorite meals. Watch the segment here.

Researchers continue to investigate what role diet might play in cancer risk reduction. This article in The New York Times lists some of the foods that some experts say may be worth adding to your plate. Learn more.

Media Contact: Miranda Joyce 408-500-8018 miranda.joyce@ketchum.com   Campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.  FOLSOM, Calif., Nov. 21, 2023 – The holidays just aren’t the holidays without California walnuts, and this year, the California Walnut Board & Commission are launching a new…

California Walnuts kicked off the 2023 harvest season with FOX40, featuring the first shake at Norene Ranches. Multigenerational walnut grower Davin Norene shares details on the walnut growing and harvesting process, the industry and more in these two segments.  View the segments here: Monday, September 25, 2023 at 8am  and Monday,…

Elizabeth Shaw, M.S., RDN, CPT, highlights different contributions of walnuts for balanced nutrition, along with tips for how to include this nut in your diet. Learn more.