On April 11, California Walnuts was delighted to sponsor a produce pairings lunch alongside USA Pears at the Produce for Better Health (PBH) Consumer Connection conference. This conference is attended by members of the produce industry, health/food influencers, foodservice professionals, retail dietitians, and more.  The produce pairings lunch featured walnuts…

California Walnuts had the opportunity to sponsor The Culinary Institute of America’s Global Plant-Forward Culinary Summit in Napa Valley this April. CIA chefs showcased how walnuts can add value and appeal on menus through innovative items like Mediterranean sweet potato hash with walnut breakfast sausage and walnut pesto, Turkish pizza…

Jordi Julvez, a neuroscience researcher at the Clinical and Epidemiological Neuroscience Group in Spain, discusses the findings of a study on the cognitive health of teens who ate a handful of walnuts a day compared to those who did not. Learn more.

Registered dietitian nutritionist, Danielle Crumble Smith, discusses the nutritional benefits of eating walnuts, and why nuts are an important part of any diet. Learn more.

What’s trending in Korea? Believe it or not, ‘Ugly’ agricultural items that have a less than perfect appearance, but with good quality and lower prices. According to our agency in Korea, the Korean word for “Ugly” is a rather cute and friendly expression. This “Ugly” trend is so popular there…

Neurologist Dr. Shae Datta, MD, who is co-director of NYU Langone’s Concussion Center, discusses walnuts and brain health, as well as how often this nut should be consumed for optimum results. Learn more.