News - California Walnuts

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American Heart Association® Heart-Check Mark Certified Recipes

January 27, 2017

The California Walnut Board partnered with the American Heart Association (AHA) to certify ten recipes through AHA’s new Heart-Check Recipe Certification Program to increase consumer awareness about the health benefits of walnuts. The California Walnut Board partnered with the American Heart Association (AHA) to certify ten recipes through AHA’s new…

California Walnuts and Football

January 27, 2017

As part of the national cable media buy, the California walnuts television commercial will air during the pre-game Super Bowl show between 11:30 and noon PST. As part of the national cable media buy, the California walnuts television commercial aired during two key football games leading up to the Super…

Chef Q & A: Meet Chef Hari Cameron

Chef Q & A: Meet Chef Hari Cameron

December 15, 2016

Rehoboth Beach, Delaware may be a small town, but it still has big flavors thanks to acclaimed Chef Hari Cameron of Grandpa (Mac) and a(MUSE). Earning several James Beard nominations including “Rising Star Chef” and “Best Chef: Mid-Atlantic,” he has garnered national attention. His concentration on details, persistence to utilize…

A Winning Year with U.S. Foods

December 15, 2016

What a year! We’ve had the opportunity to meet and reconnect with so many of you and really enjoyed seeing the innovative ways you are using California walnuts! As 2016 draws to a close, we are pleased to report that California Walnuts took part in several partnerships and promotions this…

Research Explores the Role of Walnuts on Mood in Healthy, Young Men

November 23, 2016

Research found that walnut consumption may improve mood in men. The research showed that non-depressed healthy, young males (ages 18-25) had a 27% reduction in overall mood disturbances after eating 2 ounces of walnuts every day for 8 weeks.1 While maintaining their typical diet, activities and lifestyle habits, 64 men…

Root to Nut with California Walnuts

Root to Nut with California Walnuts

October 18, 2016

The “Nose to Tail” approach is an all-encompassing term when it comes to utilizing every part of an ingredient, which is an economically and environmentally friendly practice. And yet, there are some aspects of food products often underestimated and tossed aside! With the new harvest of walnuts just in, this…

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