Media Contact Information

Consumer, Health Professional,
and Retail Public Relations (or Marketing Communications)

Ketchum
225 N Michigan Ave 7th floor
Chicago, IL 60601
(505) 337-9339
CAWalnuts@ketchum.com

Advertising and Social Media

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x218
tbrumfield@ehy.com

Foodservice Public Relations

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x209
mmartens@ehy.com

Food Manufacturing/Industrial

Keith Seiz
(773) 213 - 2564
keith@brightlycreative.com

Industry Recipe Contest

August 16, 2016

The gelatin salad is a traditional family favorite which has had a place at holiday dinner tables for decades. Show us your family’s updated version of this time honored American treasure. The CWC is looking for your unique and modern twist on the classic gelatin salad. The winner will receive…

Retail Promotions Move Volume

August 16, 2016

To move additional retail volume, the CWC conducted retail campaigns in several key export markets during the first part of 2016. In Japan, the CWC communicated the health benefits of walnuts in addition to generating consumer awareness at the point of sale through a consumer sweepstakes campaign. A total of…

Announcing Joe Grant as the New Director of Research

August 16, 2016

If you are a walnut grower, chances are you’ve heard of Joe Grant. He has been instrumental in developing pheromone mating disruption to control codling moth (scourge of many a walnut orchards), helping growers optimize irrigation with the aid of pressure bombs as well as the use of cover crops…

U.S. Multi-Media Consumer Advertising Campaign Re-Launches California Walnuts

August 16, 2016

Turn back the clock to the start of the 2014 crop year. Growers wrapped up their 2013 season with production at 492,000 tons and a year of record returns. Then, along comes the “big one” – a 570,000 ton crop in the same year that China’s own crop increased 50,000…

New Harvard Study Suggests Replacing Saturated Fats with Polyunsaturated Fats, Such as Those Found in Walnuts, May Reduce Risk of Premature Death by 27%

August 2, 2016

Eating specific types of fats, such as polyunsaturated fats, may reduce the risk of premature death by 27%, according to the results of a new study from Harvard1. Walnuts are the only nut in which the fat is primarily polyunsaturated fat (13g/oz.), which includes a significant amount of alpha-linolenic acid…

Omega-3s, found in Walnuts and Some Fish, May Lower the Risk of Fatal Heart Attacks

August 2, 2016

New research published in JAMA Internal Medicine found that blood biomarkers of plant and seafood-based omega-3s are associated with a modestly lower risk (up to 10 percent) of dying from heart attacks1. Researchers conducted a meta-analysis of 19 studies to better understand how consumption of plant and seafood-based omega-3s are…

Generated with Avocode.Generated with Avocode.