FOLSOM, Calif. (April 14, 2016) – The California walnut industry welcomed the news of the proposed Trans-Pacific Partnership (TPP) Agreement which is expected to reduce or eliminate trade barriers in the Asia Pacific Region. Under the terms of the proposed agreement between Australia, Brunei, Chile, Canada, Japan, Malaysia, Mexico, New…

In November of 2015, the California walnut industry began its first sizable advertising campaign in the US, featuring two television commercials which highlight walnuts’ exceptional versatility as a recipe ingredient. Read Full CWC March 2016 Newsletter

Trent Page, who is the General Manager of Bon Appétit at Google (working specifically at the YouTube Café), took some time with us recently to share a bit of information about his culinary journey and his love of California Walnuts. It all started while working in Finance, where Trent frequently…

Restaurants around the nation, from quick service to casual dining, are updating their menus to include more California Walnuts. In the recently released 2016 Dietary Guidelines, the USDA recommends that consumers eat between two and five ounces of nuts and seeds per week, based on a caloric intake ranging between…

Omega-3 fatty acids, found in marine and plant-based foods, have long been studied in the nutrition world, but emerging science is examining the unique benefits of the three types of omega-3s. A study published in the Journal of the American Heart Association, indicates that both plant and marine-based sources of omega-3s are…

While nutrition experts know that eating the right kinds of dietary fat is key to a healthier lifestyle, some consumers still fear fats when trying to lose weight. Helping your clients understand how fat fits into their diet may help them achieve their weight loss goals while also improving other…