Take a look at these fabulous recipes food writer and blogger Amy Sherman creates with walnuts! Read the full article here. And enjoy some of Amy’s tips and ideas from her piece below: 1. Store walnuts in the refrigerator for up to six months or in the freezer for up…

Boost your beauty from the inside out with walnuts! Dietician Frances Largeman-Roth explains how they can help moisturize your skin and how many you should incorporate into your diet. Watch here…

As the holiday festivities come to a close, many individuals begin to contemplate New Year’s resolutions for 2014. Eating better and adopting healthier lifestyles are at the forefront of minds, which many think means putting away the holiday treats, and suffering through a bland and boring diet that lacks luster….

A special edition of our Industry Newsletter, highlighting food safety! CAW216-FoodSafetyNL-LoRes.pdf

The California Walnut Commission received a number of delicious sounding recipes from our Industry members during the recipe contest this summer. We are pleased to announce the winner! The California Walnut Commission received a number of delicious sounding recipes from our Industry members during the recipe contest this summer. We…

Dr. Emilio Ros, Director of the Lipid Clinic, Endocrinology & Nutrition Service at Hospital Clinic of Barcelona, received the Distinguished Service Award for his work on the landmark PREDIMED project, a long-term nutritional intervention study aimed to assess the efficacy of the Mediterranean diet in the primary prevention of cardiovascular…