Dr. Jerome Siebert shares his perspective on the California Walnut Board and Commission. Since the 1970s when I was first appointed to the California Walnut Board as a public member alternate, I have observed many changes that have taken place in the California walnut industry. These changes have taken place…

2013 will see an exciting new evolution of the ‘Natural Defenders’ message of the consumer print advertising – into the social media arena. Starting in January 2013, CWB will be launching an app to encourage involvement, via social-media sharing, in a ‘Natural Defenders of the Human Body™ Health Movement.’ 2013…

The CWC is looking for your favorite walnut recipe! The winner will receive a $500 American Express Gift Card and recognition in the next edition of Walnut News. First and second runners up will receive $100 and $50 American Express gift cards, respectively. The CWC is looking for your favorite…

Folsom, Calif., (Dec 3, 2013) – A new study published in Metabolism indicates a diet with walnuts may reduce cardiovascular disease risk by significantly reducing non-HDL cholesterol1 and apolipoprotein B2 (ApoB) – two predictors of cardiovascular disease risk. Researchers at University of Munich Medical Center, Germany investigated the effects of…

We’re an industry working together. Read more on who we are and what we’re doing. The California walnut. You might call it one of the hardest working nuts in the business. Demand is outpacing supply, production is growing and farm gate revenue is up. New markets are opening, new varieties…

Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer Research 100th Annual Meeting 2009. DENVER (April 21, 2009) – Walnut consumption may provide the body with essential…