Promising results from a new study published in the Journal of the American College of Nutrition provide convincing evidence that walnuts can help protect against heart disease. Click here to view the press release from Yale-Griffin.

The California walnut industry welcomed the news of the passage of the United States and South Korean Free Trade Agreement (KORUS), which is expected to bring immediate duty reduction to walnuts exported to the Korean market. Folsom, Calif. (October 13, 2011) – The California walnut industry welcomed the news of…

Today, the United States Department of Agriculture (USDA) announced its decision to purchase walnuts as part of the School Lunch Buy, a government sponsored feeding program. FOLSOM, California (March 31, 2009) – Today, the United States Department of Agriculture (USDA) announced its decision to purchase walnuts as part of the…

Loma Linda University research just published in the American Journal of Clinical Nutrition compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of…

True or False: Walnuts can improve the odds of correctly answering a true or false question. The answer is true according to newly published research in the British Journal of Nutrition." Berrien Springs, Mich.—(September 19, 2011) True or False: Walnuts can improve the odds of correctly answering a true or…

Recent findings published in the Journal of Alzheimer’s Disease report walnut consumption in a Mediterranean diet is associated with better memory scores and cognitive function. FOLSOM, Calif., Feb 29, 2012 – Do you recall what you ate for breakfast today or dinner last night? According to new research, you may…