News - California Walnuts

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Yale-Griffin Prevention Research Center: A Walnut a Day? Walnuts Improve Blood Flow in Adults with Diabetes

October 28, 2013

According to a study conducted by the Yale-Griffin Prevention Research Center, and just published in the February issue of Diabetes Care, eating 2 ounces of walnuts per day as part of a normal diet may improve cardiovascular health in people with Type 2 diabetes. (DERBY, CONN.) — According to a…

A New Series for Foodies – Chef Menus at Home!

October 28, 2013

California Walnuts has enlisted critically acclaimed chefs to share seasonal menus with home cooks and tips for successful entertaining. California Walnuts has enlisted critically acclaimed chefs to share seasonal menus with home cooks and tips for successful entertaining. Walnuts are the same high quality ingredient whether in the hands of…

Study Shows Walnuts May Protect Against Heart Disease

October 28, 2013

Promising results from a new study published in the Journal of the American College of Nutrition provide convincing evidence that walnuts can help protect against heart disease. Click here to view the press release from Yale-Griffin.

U.S. & South Korean Free Trade Agreement a win for California Walnut Industry

October 28, 2013

The California walnut industry welcomed the news of the passage of the United States and South Korean Free Trade Agreement (KORUS), which is expected to bring immediate duty reduction to walnuts exported to the Korean market. Folsom, Calif. (October 13, 2011) – The California walnut industry welcomed the news of…

USDA Adds Walnuts to Government Sponsored Meals

October 28, 2013

Today, the United States Department of Agriculture (USDA) announced its decision to purchase walnuts as part of the School Lunch Buy, a government sponsored feeding program. FOLSOM, California (March 31, 2009) – Today, the United States Department of Agriculture (USDA) announced its decision to purchase walnuts as part of the…

Walnuts and Fish Prevent Against Heart Disease in Different Ways, According to Newly Published Loma Linda University Research

October 28, 2013

Loma Linda University research just published in the American Journal of Clinical Nutrition compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of…

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