Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer Research 100th Annual Meeting 2009. DENVER (April 21, 2009) – Walnut consumption may provide the body with essential…

According to a study conducted by the Yale-Griffin Prevention Research Center, and just published in the February issue of Diabetes Care, eating 2 ounces of walnuts per day as part of a normal diet may improve cardiovascular health in people with Type 2 diabetes. (DERBY, CONN.) — According to a…

California Walnuts has enlisted critically acclaimed chefs to share seasonal menus with home cooks and tips for successful entertaining. California Walnuts has enlisted critically acclaimed chefs to share seasonal menus with home cooks and tips for successful entertaining. Walnuts are the same high quality ingredient whether in the hands of…

Promising results from a new study published in the Journal of the American College of Nutrition provide convincing evidence that walnuts can help protect against heart disease. Click here to view the press release from Yale-Griffin.

The California walnut industry welcomed the news of the passage of the United States and South Korean Free Trade Agreement (KORUS), which is expected to bring immediate duty reduction to walnuts exported to the Korean market. Folsom, Calif. (October 13, 2011) – The California walnut industry welcomed the news of…

Today, the United States Department of Agriculture (USDA) announced its decision to purchase walnuts as part of the School Lunch Buy, a government sponsored feeding program. FOLSOM, California (March 31, 2009) – Today, the United States Department of Agriculture (USDA) announced its decision to purchase walnuts as part of the…