Media Contact Information

Consumer, Health Professional,
and Retail Public Relations (or Marketing Communications)

Ketchum
225 N Michigan Ave 7th floor
Chicago, IL 60601
(505) 337-9339
CAWalnuts@ketchum.com

Advertising and Social Media

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x218
tbrumfield@ehy.com

Foodservice Public Relations

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x209
mmartens@ehy.com

Food Manufacturing/Industrial

Keith Seiz
(773) 213 - 2564
keith@brightlycreative.com

Eating walnuts slows cancer growth, laboratory study finds

October 28, 2013

HUNTINGTON, W.Va. — Snack-sized quantities of walnuts slow cancer growth in mice, reports a Marshall University pilot study published Sept. 22 in the peer-reviewed journal Nutrition and Cancer. HUNTINGTON, W.Va. — Snack-sized quantities of walnuts slow cancer growth in mice, reports a Marshall University pilot study published in the current…

Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial

October 28, 2013

Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial Katz David L; Davidhi Anna, Ma Yingyang, Kavak Yasemin, Bifulco Lauren, Njike Valentine Yanchou Yale University Prevention Research Center, Griffin Hospital, Derby, Connecticut Objectives: Metabolic syndrome is a precursor of diabetes and cardiovascular…

First Research to Find Walnuts to Improve Cognitive and Motor Function

October 28, 2013

New research published in the British Journal of Nutrition found a diet containing as much as 6% walnuts (equivalent to 1 oz in humans) was able to reverse age-related motor and cognitive deficits in aged rats. WHAT: New research published in the British Journal of Nutrition found a diet containing…

Agriculture Secretary Vilsak Announces Support for Domestic Nutrition Programs, Ranchers and Farmers

October 28, 2013

Agriculture Secretary Tom Vilsack today announced USDA’s intention to purchase turkey, pork, lamb, and walnut products for federal food nutrition assistance programs. Billy Cox (202) 720-8998 billy.cox@ams.usda.gov AGRICULTURE SECRETARY VILSACK ANNOUNCES SUPPORT FOR DOMESTIC NUTRITION PROGRAMS, RANCHERS AND FARMERS Assistance to Benefit Turkey, Pork, Lamb and Walnut Industries WASHINGTON, March…

AICR Study: Walnuts Slow Growth of Breast Cancer Tumors

October 28, 2013

WASHINGTON, DC — New research funded by the American Institute for Cancer Research (AICR) has found evidence that a daily dose of walnuts – equal to two servings a day in humans – reduces the growth of breast cancer tumors in mice. WASHINGTON, DC — New research funded by the…

Breast Cancer Risk Drops When Diet Includes Walnuts, Marshall Researchers Find

October 28, 2013

The risk of breast cancer dropped significantly in mice when their regular diet included a modest amount of walnut, Marshall University researchers report in the journal Nutrition and Cancer. Huntington, W.VA (September 1, 2011) – The risk of breast cancer dropped significantly in mice when their regular diet included a…

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