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Walnuts Boost Cognitive Function

October 28, 2013

True or False: Walnuts can improve the odds of correctly answering a true or false question. The answer is true according to newly published research in the British Journal of Nutrition." Berrien Springs, Mich.—(September 19, 2011) True or False: Walnuts can improve the odds of correctly answering a true or…

Walnuts May Boost Memory and Improve Cognitive Function

October 28, 2013

Recent findings published in the Journal of Alzheimer’s Disease report walnut consumption in a Mediterranean diet is associated with better memory scores and cognitive function. FOLSOM, Calif., Feb 29, 2012 – Do you recall what you ate for breakfast today or dinner last night? According to new research, you may…

Heart-Check Mark

October 28, 2013

Walnuts are a heart-healthy food, certified through the American Heart Association’s Heart-Check program. The Heart-Check mark easily identifies foods that meet the nutritional standards set by the American Heart Association and provides consumers a quick and reliable way to identify heart-healthy foods. Heart disease is the leading cause of death…

Mediterranean Diet Supplemented with Walnuts Helps to Reduce the Metabolic Syndrome

October 28, 2013

New study published in the magazine Archives of Internal Medicine Mediterranean Diet supplemented with walnuts helps to reduce the metabolic syndrome * A new result of the multicenter study PREDIMED demonstrates thatthe Mediterranean diet supplemented with nuts, basically walnuts, reduces in 13.7 % the metabolic syndrome and helps in its…

New Harvard Study Reports Walnut Consumption to be Associated with Lower Risk of Type-2 Diabetes in Women

October 28, 2013

Recent research published online by the Journal of Nutrition, found an inverse relationship between walnut consumption and risk of type 2 diabetes in two large prospective cohorts of U.S. women: the Nurses’ Health Study (NHS) and NHS II. Folsom, CA – (February 27, 2013) Recent research published online by the…

New Study Finds Alpha-Linolenic Acid (ALA), the Plant-based Omega-3, Associated with Lower Risk of Cardiovascular Disease

October 28, 2013

A meta-analysis published in the recent issue of the American Journal of Clinical Nutrition evaluates how the plant-based omega-3 fatty acid alpha-linolenic acid (ALA) offers protective effects on cardiovascular diseases (CVD). Folsom, Calif. – (November 13, 2012) A meta-analysis published in the recent issue of the American Journal of Clinical…

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