News - California Walnuts

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California Walnuts Launches Global “Power of 3” Campaign to Address Importance of Omega-3 Consumption

March 3, 2022

California Walnuts Launches Global “Power of 3” Campaign to Address Importance of Omega-3 Consumption Just one handful of walnuts every day can help support overall health   FOLSOM, Calif., March 3, 2022 – According to a study published in the Nutrition Journal, more than 90% of Americans aren’t getting enough omega-3s…

Snacking

New Survey Reveals How COVID-19 Has Changed Snacking Habits and What Americans Now Seek From Their Snacks

June 17, 2021

For Immediate Release Media contact: Micaela Duever Edelman Public Relations micaela.duever@edelman.com P: 513-549-9284 In a post-pandemic world, more Americans choose snacks for their health benefits, without sacrificing flavor and texture. FOLSOM, Calif., June 17, 2021 –– As Americans across the country are returning to a sense of normalcy, there are…

California Walnuts to Launch Global Marketing Initiative on March 3 with Coordinated “Power of 3” Events across the Globe

March 3, 2021

FOLSOM, Calif. (March 3, 2021) – The California Walnut Commission announced today the second annual “Power of 3” global marketing campaign, which builds on the successful 2020 campaign. “Power of 3” will launch on March 3rd with a first-ever global event celebrated in the USA, Germany, India, Japan, South Korea,…

New California Walnuts Advertising Campaign Offers Solutions When “Life Isn’t Always Simple”

October 21, 2019

FOLSOM, Calif. (October 16, 2019) – The California Walnut Board announced today the launch of the “Life Isn’t Always Simple” advertising campaign, created to show consumers how walnuts can be an easy way to add nutrition, crunch and variety to any meal and snack. The new campaign, which focuses on…

heart shaped walnuts

More Than Two Decades of Research on Walnuts and Heart Health

October 9, 2018

An updated systematic review from the Harvard T.H. Chan School of Public Health examines 25 years of evidence for the role of walnut consumption on cardiovascular risk factors, including cholesterol, triglycerides, blood pressure, and weight.1 The original meta-analysis, “Effects of walnut consumption on blood lipids and other cardiovascular risk factors:…

walnut on cutting board

New Study Suggests Lower Prevalence of Type 2 Diabetes Among Those Who Consume Walnuts

July 6, 2018

A new epidemiological study representing more than 34,000 American adults suggests that those who consume walnuts may have about half the risk of developing type 2 diabetes compared to adults who do not eat nuts.1 According to the study from the University of California, Los Angeles (UCLA), the average intake…

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