110 Woodmere Road, Ste. 250
Folsom, CA 95630
916-932-7070
media@walnuts.org
The gelatin salad is a traditional family favorite which has had a place at holiday dinner tables for decades. Show us your family’s updated version of this time honored American treasure. The CWC is looking for your unique and modern twist on the classic gelatin salad. The winner will receive…
To move additional retail volume, the CWC conducted retail campaigns in several key export markets during the first part of 2016. In Japan, the CWC communicated the health benefits of walnuts in addition to generating consumer awareness at the point of sale through a consumer sweepstakes campaign. A total of…
If you are a walnut grower, chances are you’ve heard of Joe Grant. He has been instrumental in developing pheromone mating disruption to control codling moth (scourge of many a walnut orchards), helping growers optimize irrigation with the aid of pressure bombs as well as the use of cover crops…
Turn back the clock to the start of the 2014 crop year. Growers wrapped up their 2013 season with production at 492,000 tons and a year of record returns. Then, along comes the “big one” – a 570,000 ton crop in the same year that China’s own crop increased 50,000…
Walnut production research goes back several decades. From a small beginning in 1971, this partnership has grown leaps and bounds just as the industry has and now more than a dozen projects totaling some $ 1.7 million are underway. These cover orchard management, entomology, walnut breeding, pest management, and so…
Consuming walnuts and select other whole foods as part of a healthy diet may be associated with a reduced risk of physical function impairments throughout the aging process in women. Folsom, Calif., (June 22, 2016) – A new study published in the Journal of Nutrition suggests that consuming 1-2 servings…